Review of the China Spring Sugar and Wine Fair
On the first floor of the Sheraton Tianfu Lido Hotel, Kangkang displayed a series of products such as charcoal-grilled small meat eggs and large meat eggs. These products are made of raw meat, using the essence of chicken white feather chicken breast, and pork to enhance the chewiness, and the overall meat content is ≥ 80%.
Unique charcoal grilling process
Kangkang’s charcoal grilling process uses nearly 20 processes, and the production process goes through four heating steps, which stimulates a deeper flavor experience of meat products. The unique smoky flavor adds to the rich enjoyment of the taste buds, and the product is juicy in the mouth, crispy on the outside and tender on the inside.
A wide range of flavors
Kangkang’s charcoal-grilled small meat and egg series products include original, spicy, black pepper, cheese and corn flavors and other flavors to meet the taste needs of different consumers. These flavors not only highlight Kangkang’s professionalism and strength, but also provide consumers with more choices.
Henan Kangkang Food Co., Ltd
Henan Kangkang Food Co., Ltd., established in 2015, is an entity enterprise engaged in meat product processing, mainly engaged in leisure meat products and quick-frozen meat sausage products. The company has seven production lines for leisure meat products and three production lines for quick-frozen meat products, and the main products include “Kangkang” Kangkang small meat cannon series and “Kangtianxia” small meat jujube series. Kangkang ranks second in the production and sales of casual meat sausage products in Henan Province, and ranks first in the sales volume of quick-frozen high-end meat sausage products on the whole network for two consecutive years.
